I cant believe we havent been coming here since day 1. That is the Hyatt hotel in Salt Lake City Kolkata. Its a little oasis of the west in the hussle bussle and smells of the unloved lost state of West Bengal! We went for our birthday dinner, we had been meaning to come here for dinner for a long time.

It was really strange driving there and then arrriving, like coming from the desert to the beach. The roads are all washed away from the recent rain storms, so its a slow bumpy ride, what normally takes 20 minutes, takes 1 hr thanks to the holy road! But we arrived, its smells nice, the place is spotlessly clean and the staff are way too nice and friendly, to the point of being annoying actually.
W need help to find the restaurant. Thanks to help of a bell boy we find the restaurant (if you go there, walk in then turn immediately left and just past the bar its next, kinda , hidden away in a non distinct doorway in the marble wall of the lobby). But we are seated in a split second, its surreal the place is full of whiteys, most speaking american, there is some pommie being spoken in the back corner too. The wait staff really want you to buy wine, but we pass as the cheapest bottle is US$65 ! And in the USA this wine would cost just $7 ! So we stick to beer…. what was weird was the wine menu, where they had the Italian wines they didn’t list what type of wine it was, just the winery!! Huh! We so much wanted a bottle of Chianti or some nice light red Italian table wine, but it was not to be.
But the menu, wow its great, not a curry in sight! So its the old favorites of deep fried mozzarella and calamari for starters. YUM, its perfect, and what makes this place cool is the kitchen is in the middle and its open, its also the first time I have seen a clean kitchen since I have been in India. This restaurant also has a huge wood fired (with the help of a big gas flame) pizza oven and they are constantly pulling out baskets of hot fresh baked bread from it, and they have oils and dishes on the tables…its heaven, bread that tastes normal and dipping oil and balsamic.
The entrees/mains too were, great, I found a beef lasagna, hows that beef in Kolkata! There were some really expensive things on the menu, like the ‘special’ lamb shank from New Zealand, at $40 we passed on that one! But the mains were around INR 600 each, thats only US$12 each! The starters were about $5 each, so overall its not too expensive. They had great looking pizzas, so I think we have found out our new hangout, well my new hangout when Cindy returns to the USA next month.
If you are in Kolkata and need a fix of good food, visit La Cucina Restaurant at the Hyatt, you wont be dissapointed.
Oh one thing, the bakery at this hotel… not so good. Its down beside the cafe in the lobby, its full of things that look good , but looks and tastes are different things. We bought a sourdough bread loaf, told it was baked fresh at 5pm, but it was hard as a rock, we did manage to revive it with lots of water and putting it in the oven, but it was so sour it was disgusting. Really Chef, please take note , sourdough bread shouldn’t taste like a old sour grape. We also bought 2 ‘fresh’ baked banana muffins for desert…. well that was a big bad disappointment. Maybe they made them in the vicinity of some bananas… there wasn’t a hint of banana in them, instead it was a stale hard and dry lump of a muffin, that had a distinct taste of ginger… strange and really not nice.
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